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What I am up to…

Eat, that is what makes me move!
I was never a kitchen person.
I grew up having lots of people cooking for me and just the idea of reading any recipe book would instantly give me headaches.
I always found ingredients and how-to’s very complicated.
When the recipe called for “put aside” kind of stuff, I would just close the book.
That’s it! I will have to find someone to make that recipe for me.
And I used to find good friends who would even bake an awesome cake for me so I could entertain my boy friends and take the credits for it! Yes, I know, terrible but I did it!
Anyway, moving to Canada brought a lot of good things to my life and one of them was learning with my husband and mother-in-law that being in the kitchen and cooking could be fun too.
I am still in high-school stages on this journey, but certainly don’t get scared with recipe words anymore.
My latest kick is introducing dried food to my diet.
I bought a food dehydrator and the kids and I have been having a lot of fun cutting apples, bananas and other “experiments”.
They look gorgeous after dried and inside of a beautiful glass jar is an awesome addition to the kitchen shelf.

And, of course, Happy Mother’s Day everyone! We deserve it!
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